Takachiho Gourmet

Takachiho Beef

Takachiho beef is recognized throughout Japan for its superior tenderness, sweet-tasting fat, and full, mellow flavor.

Takachiho Beef

Chicken Nanban

Deep-fried chicken marinated in a nanbansu vinaigrette and served with tartar sauce is a famous delicacy of Miyazaki Prefecture.

Chicken Nanban

Maruyaki Chicken

In this down-home barbecue style, the chicken is coated with sauce and steamed in a large cauldron. Enjoy the aroma of the perfectly browned skin as well as the tenderness of the meat.

Maruyaki Chicken

Somen Nagashi

Very thin wheat noodles are placed in a bamboo trough and doused with boiling water. This style of noodle cooking originated in Takachiho.

Somen Nagashi

Takachiho Kamairi Tea

Kamairicha, or pan-fired tea, uses an ancient technique that predates the steam-treated green teas common in Japan today. It has a sweet, mildly roasted flavor.

Takachiho Kamairi Tea

Takachiho Rice

Grown in terraced paddy fields in a climate with large temperature variation between day and night, and dried by hanging in the sun, Takachiho rice has a distinctive, condensed flavor.

Takachiho Rice

Ripe Kumquat

Kumquats are typically sweet or sour, and Takachiho kumquats have a distinctive bitter tang. They can be eaten plain, and are often preserved in sugar.

Ripe Kumquat

Download Guidebook

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TAKACHIHO Guide Book
(2.42MB : PDF)
Takachiho Guide Book
TAKACHIHO City Map
(685.51KB : PDF)
Takachiho City Map

Contact

General Incorporated Association
Takachiho-cho Tourism Association

  • 809-1 Mitai, Takachiho-cho Nishiusuki-gun, Miyazaki 882-1101 Japan

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